Poster featuring some of the aromas of wine - Les Aromes
This poster details the 84 aromas most commonly encountered in wines. Indeed, it is through the aromas of wine that wine is tasted. Our tongue is limited to the primary tastes perceived by taste receptors on the tongue: acidity, bitterness, saltiness, sweetness and umami (savoriness). These can be floral, fruit, spice, vegetable, oak, animal, dairy, mineral, etc.
High quality gloss paper poster published by Bouchard Aîné & Fils, Burgundy.
Photos by Christophe Grilhé. Poster original title: Les Aromes du Vin
23.6"x31.49" (60x80cm) white glossy paper photos by Christophe Grilhé